Monthly Archives: Dec 2015

Santa Hat Meringues|
Desserts, Recipes

Santa Hat Meringues

Santa Hat Meringues are whipped egg whites coated with red sugar in the shape of a santa hat trimmed with white cuff and pompom. These are so much fun to make.  The recipe makes 24 and are light and airy to eat.  They will look perfect on your Christmas Cookie Tray or packaged as a gift.  

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Swedish Tea Ring|

Swedish Tea Ring

Swedish Tea Ring is a circle braid sweet yeast bread filled with cinnamon, sugar, raisins, and pecans.  The ring is so pretty and festive for Christmas morning breakfast or to wrap and give away as a gift.  The dough is sweet and the filling is abundant.  This recipe has raisins but you could add any dried fruit or nuts for your personal taste.  See how to create this delicious ring for your table centerpiece this Christmas!

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Snowmen Oreo Cookie Pops (6)|
Desserts, Parties - Special Events, Recipes, Tablescapes, Winter

Snowmen Oreo Cookie Pops

Snowman Oreo Cookie Pops perfect for gift giving. Cookies dipped in white bark and colorful candy melts dressed up like snowmen will make everyone smile!  These pops are adorable and taste great too.  If you think you can’t make these… you can.  With a few helpful techniques and an afternoon, you can create several gifts.  A few ideas would be  place setting surprises at your Christmas breakfast table, Christmas stockings, small gift boxes to give to drop by visitors, the mailman, hairstylist, and a few for yourself.   This was not my original idea so thank you Ruth Ann at Easy Baked Blog for sharing this recipe.  

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