Category : Appetizers & Snacks

Tailgating in the south
Appetizers & Snacks, Desserts, Parties - Special Events, Recipes, Tablescapes
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Tailgating in the South

Tailgating in the south is finally here! It’s official…ETSU Football has returned and the tailgate is in play! Kick-off the fall season with family, friends, fun, food and football! The action begins with a pre-game and post game feast sure to win fans. This tailgate is all about Blue and Gold, East Tennessee State University team colors. Go Bucs!  Of course substitute your team colors for the blue and gold to make it Yours!

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Beef Pockets Stuffed with Vegetable Spread
Appetizers & Snacks, Main Dish, Recipes, Summer
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Beef Pockets Stuffed with Vegetable Spread

Beef Pockets stuffed with Vegetable Spread is perfect for hot days of summer, get out of the kitchen, something simple for supper recipe!  Pick up a half a pound of sliced of thin roast beef and a loaf of crusty bread. cheeses, and fresh garden vegetables and you have the makings of a quick and crunchy sandwich.  The garden spread includes diced carrots, green onions, radish, cucumber, yellow squash, red, orange and green bell pepper, cherry tomatoes, and arugula leaves mixed with creamy cheese and bit of horseradish. This is the summer recipe you will love.

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Caramel Corn Recipe
Appetizers & Snacks, Fall, Recipes
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Caramel Corn Recipe

Caramel Corn Recipe is the perfect snack to serve on any occasion, especially in the fall.    You will need to make a double batch because it won’t last. One taste and… it’s gone in a moment.  This is a Make and Take recipe.  Warning, do not make this recipe on a rainy or wet day. The Caramel Corn recipe will be grainy and chewy.  Caramel Corn Recipe is attached for easy printing.

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Vermont Maple Balsamic Pecans
Appetizers & Snacks, Recipes
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Vermont Maple Toasted Pecans

Vermont Maple Toasted Pecans have a secret ingredient!   The maple flavored balsamic vinegar adds a rich deep maple flavor that really perks up your palette with you bite into the crispy baked pecans.

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