Double Crust Pumpkin Tart with Whipped Cream and Pecan Toffee Recipe features a creamy layer of cream cheese filling between two crusts before adding the pumpkin pie filling. After the tart is baked and cooled a few hours, top with fresh whipped cream and pecan toffee pieces. Serve this tart for Thanksgiving or any fall event.
Have you ever made caramel apples but the caramel slides off? Maddening isn’t it! The Caramel Apple Recipe that Sticks to Apples is surprising easy and fun to make! I will show you how to add a gourmet touch to these delicious apples, just like Mrs.Prindables, http://www.mrsprindables.com/gourmet-caramel-apples . Of course if you don’t want to make your own, just order them from Mrs. Prindables. ( no paid endorsement here, just like her apples). To learn more about the recipe, suggested dips and decor to add to the apples, continue on…. see how to make a Caramel Apple Recipe That Sticks to Apples!
Oh my goodness! This Chocolate Angel Food Cake Recipe is so delicious !!! Grama Cle shares her recipe with all of us and I had the honor of baking it on Daytime Triciies with her grand-daughter and co-host of Daytime, Amy Lynn Henry. Amy had asked me a few weeks ago if I would be interested in baking this Chocolate Angel Food Cake for one of our segments. Of course I said yes, I could tell how important this cake was to her and her family. She sent me the recipe and as the saying goes, the rest is history! (Not to worry, I have the recipe for success-> no pun intended, in this blog post). Perhaps, Grama Cle’s Chocolate Angel Food Cake will inspire you to start your own family tradition.
Here is a Chocolate Banana Sundae Cake Recipe that your family, kids will love! The sundae is a baked vanilla cake flavored like banana cream pudding with a creamy chocolate filling right in the middle of the cake. Chocolate ganache covers the cake top, with a dollop of whipped cream and colorful sprinkles. Your kids will love the cherry on top to really make it look like a chocolate sundae. See how to create this sundae cake that is sure to please kids of all ages.
Strawberry Blueberry Cake Roll features sponge cake filled with whipped cream, fresh strawberry slices , blueberries and rolled into one large jelly roll or roulade. Whether you serve this refreshing red, white and blue cake roll for Father’s Day or 4th of July. Everyone will love this flavorful and light cake. You will like the ease in preparing and the pretty presentation.
Peaches Got the Blues Cobbler is baked in canning jars are perfect for 1/2 cup servings of sweetened fruits. Fresh ripe juicy peaches paired with blueberries are placed in a half pint mason jar and topped with a cake like cobbler topping. Melted butter is poured over the cake like batter and berries then baked to perfection. Mini Scoops of Vanilla ice cream are added to the warm peach and blueberry cobbler making this dessert so yummy you will want more than a half cup serving! Learn how to peel a fresh peach.. here are 4 easy steps.
Serve this Fresh Strawberry Lemon Cake Recipe for dessert anytime you want a taste of summer and fresh strawberries! This recipe is a combination of fresh pureed strawberries, strawberry gelatin and lemon instant pudding and pie mix with the base being a white cake mix baked in a cute swirled bundt pan called Heritage Swirl made by Nordic Ware. In May, Strawberries are in season in Tennessee so we eat all the strawberries we can while the berries are ripe. Can’t beat fresh strawberries for flavor and the richness of the bright berry color. For step by step instructions just read more…
Spot cake recipe features orange, lime and hot pink cake balls baked in the middle of a white loaf cake. The cake is decorated with butter cream fondant and decorated with orange, lime and hot pink Gerber Daisies. This cake is so much fun to create! You will have a great time making the cake balls, which are made from pound cake slices and tinted frosting. The cake balls are refrigerated until firm, then added to raw cake batter and baked. When the cake is sliced the cake has Spot-On Dots inside. My cake was inspired by Amanda Rettke’s Book. I changed a few things to make it my own, but please check out her book. It is fabulous and Spot-On when it comes to creating interesting cakes with a surprise in the middle.
The real queen of baking surprise- inside cakes is Amanda Rettke. Her book Surprise-Inside Cakes: Amazing Cakes for Every Occasion with a Little Something Extra Inside can be linked here.