Christmas Cookie Countdown|Spiced Gingersnaps are spicy moist crackled molasses cookies with ground cinnamon, ginger, cloves, all spice and black pepper. Black Strap molasses adds a deep rich flavor to these chewy cookies.
Pumpkin pie with spice nut crust recipe is made with pecans & butter with a rich creamy pumpkin filling with ground cinnamon, ginger and allspice. The secret ingredient with this pie is Sweetened Condensed milk instead of evaporated milk. Baked until golden brown, the pie performs beautifully with no cracks or separation from the crust! YUM!!!
Want to brighten your sidewalk or create a simple centerpiece for Thanksgiving or fall casual party? Create Mason Jar Luminaries with large mouth mason jars, glossy craft paint, and leaf stencil. Take an afternoon and create some fall fun with your kids or the big kid in you. Decide how many jars you will need and think about the fall colors for paint to create your own sidewalk of Mason Jar Luminaries.
Christmas Cookie Countdown-Stained Glass Chocolates are made with dark chocolate as the base with chopped dried apricots, cranberries and pistachios. No mixing, no baking, no refrigeration. Just melt the 60% dark cocoa chocolate, drop in rounds on baking sheet and add chopped fruits and nuts. You will love this easy and healthy candy… well sort of healthy.. dark chocolate is good for you!
Deck it Out Series -How to Make Outdoor Ornament Topiary’s are large, medium and small sized shatterproof ornaments stacked vertically together in a decorative urn. Instructions and how to for these topiary’s were featured on Good Day Tri- Cities. The topiary’s can be changed seasonally once you learn how to create the center structure. Hope you will have a great time making these for your home. They really make a statement on our front porch or hearth.
Catch the Rays of summer at home in your own backyard with these easy to create fun food ideas for your kids. Grab your shades and beach towel you are about to catch rave reviews for this summer time impromptu lunch.
Make waves at the table with these creative lunch ideas for your kiddos. Expect smiles as big as surfboards as your kid’s look in wonderment at a table filled with brown sugar “sand”, candy “seashells” and “crab”-wich sandwiches. To finish the beach inspired lunch, serve frozen triple fruit pop-sickle and sunshine lemon cupcakes. Hungry kids will dive right into this tasty lunchtime fare.
Blueberry Swirl Pound Cake is rich in flavor with sweet blend of blueberries and cream. Lightly sweetened blueberry puree is layered in the cake batter and gently swirled before baking. This pound cake is perfectly wonderful all on its own, but when topped with a handful of fresh picked-ripe berries it becomes a sensational taste of summer.
Strawberry Cheesecake Tart begins with fresh whole strawberries and a creamy rich cheesecake filling all layered in a Vanilla Wafer cookie base crust. Fresh strawberries in season makes this tart super simple to put together. The strawberries are positioned with ends up standing at attention on top of the cheesecake filling that commands attention. You can also slice the berries and arrange in concentric circles on top of the tart . More about that in a minute, here’s the how to and recipe. Watch Daytime Tri-cities how to video on next page.