Caramel Corn Recipe is the perfect snack to serve on any occasion, especially in the fall. You will need to make a double batch because it won’t last. One taste and… it’s gone in a moment. This is a Make and Take recipe. Warning, do not make this recipe on a rainy or wet day. The Caramel Corn recipe will be grainy and chewy. Caramel Corn Recipe is attached for easy printing.
Vermont Maple Balsamic Ice Cream recipe doesn’t need an introduction to fall entertaining. This is it! Home-made Maple Ice Cream…
What makes this ice cream special is the maple syrup and the Vermont Maple Balsamic Vinegar. Yes, Balsamic vinegar… not much but enough to give the ice cream a punch. If you don’t want to add the vinegar you don’t have too, just add another tablespoon of Maple syrup. Serve this with toasted pecans and maple cookies. Recipe for cookies http://serveitupsassy.com/maple-ice-cream/
Maple Leaf Cookie Recipe with Maple Balsamic Glaze has a secret ingredient! It is Vermont Maple Balsamic Vinegar! Yes Balsamic vinegar. You won’t believe how great these cookies are. It is soft butter cookie,make with real butter and then the maple vinegar is added as the extract. You don’t need much to make a powerful bite so go easy. The maple cookie glaze has maple extract or you can use the balsamic vinegar again. Even the chopped pecans have been baked in the vinegar. I know, I got carried away, but just love the flavor!!! To see how to make these cookies read more.