Make this Cherry Pie Pastry for your next Valentine’s Day Tea or Party. The pastry crust is folded like a small envelope then filled with a sweet cherry filling, sprinkled with sparkling sugar and baked until golden brown. The sparkling sugar gives the pastry a glistening look and another layer of sweet. So fun, so easy and so cute. Read more for instructional how to in making this little envelope.
Caramel Corn Recipe is the perfect snack to serve on any occasion, especially in the fall. You will need to make a double batch because it won’t last. One taste and… it’s gone in a moment. This is a Make and Take recipe. Warning, do not make this recipe on a rainy or wet day. The Caramel Corn recipe will be grainy and chewy. Caramel Corn Recipe is attached for easy printing.