Cranberry Ginger Punch Recipe

Cranberry Ginger Punch Beverage Recipe made with ginger root simple syrup,unsweetened cranberry juice, orange juice and ginger ale.  For a fun garnish, three fresh cranberries are skewered together on a small stir stick.

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Cranberry Ginger Punch Recipe

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  • Yield: 3 cups or 6 small servings

Ingredients

Ginger Syrup

½ cup sugar

½ cup water

¼ cup chopped ginger root

 Punch

2 cups unsweetened Cranberry Juice-tested Knudson Just Cranberry

1 cup orange juice

1 liter ginger ale or sprite

3-5 fresh cranberries for each stir stick

Instructions

  1. In small saucepan, place sugar, water and chopped ginger root over high heat to boiling for one minute or until sugar is dissolved.
  2. Remove from heat and cool for 20 minutes.
  3. Remove ginger pieces from mixture.
  4. Pour Ginger Syrup into a glass pitcher.
  5. Add cranberry and orange juice with the ginger syrup.
  6. Pour beverage over crushed ice in individual cocktail glasses, add ginger ale.
  7. Dress up the beverage with a cranberry skewer.

Notes

To make cranberry skewer, string fresh cranberries in single layer on a wooden skewer, serve immediately with beverage.


cranberry punch Cranberry tablescape
Cranberry Punch

Fresh cranberry skewers are added to the hydrangea, apple and cranberry floral centerpiece.

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