Herbal Lemon Water Recipe

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Herbal Lemon Water Recipe|Beverage

Strawberry, Cucumber, Lemon Sassy Water Recipe|Beverage

The herbal blend is lemon, mint and grated ginger.  Add rosemary sprigs as a garnish if desired.

  • Author:
  • Yield: 6 -8 ounce servings

Ingredients

6 cups purified water

2 cups crushed ice

1 English cucumber, peeled, seeded and sliced into 1/4″ pieces

1/2 ” piece of fresh ginger root, peeled and grated finely

5  mint leaves, washed with no stems

1 lemon, washed and 1/4″ slices

Instructions

  1. In large glass pitcher, add water and crushed ice. Stir to blend.
  2. Grate ginger and add to water.
  3. Add sliced cucumbers, mint leaves, and lemon slices.
  4. Stir to blend.
  5. Allow to sit in refrigerator 4 hours to over night for flavors to blend.
  6. Serve over crushed ice.
  7. Garnish with rosemary sprig, lemon wedges and mint leaf.
Print

Herbal Lemon Water Recipe|Beverage

Strawberry, Cucumber, Lemon Sassy Water Recipe|Beverage

The herbal blend is lemon, mint and grated ginger.  Add rosemary sprigs as a garnish if desired.

  • Author:
  • Yield: 6 -8 ounce servings

Ingredients

6 cups purified water

2 cups crushed ice

1 English cucumber, peeled, seeded and sliced into 1/4″ pieces

1/2 ” piece of fresh ginger root, peeled and grated finely

5  mint leaves, washed with no stems

1 lemon, washed and 1/4″ slices

Instructions

  1. In large glass pitcher, add water and crushed ice. Stir to blend.
  2. Grate ginger and add to water.
  3. Add sliced cucumbers, mint leaves, and lemon slices.
  4. Stir to blend.
  5. Allow to sit in refrigerator 4 hours to over night for flavors to blend.
  6. Serve over crushed ice.
  7. Garnish with rosemary sprig, lemon wedges and mint leaf.
Print

Herbal Lemon Water Recipe|Beverage

Strawberry, Cucumber, Lemon Sassy Water Recipe|Beverage

The herbal blend is lemon, mint and grated ginger.  Add rosemary sprigs as a garnish if desired.

  • Author:
  • Yield: 6 -8 ounce servings

Ingredients

6 cups purified water

2 cups crushed ice

1 English cucumber, peeled, seeded and sliced into 1/4″ pieces

1/2 ” piece of fresh ginger root, peeled and grated finely

5  mint leaves, washed with no stems

1 lemon, washed and 1/4″ slices

Instructions

  1. In large glass pitcher, add water and crushed ice. Stir to blend.
  2. Grate ginger and add to water.
  3. Add sliced cucumbers, mint leaves, and lemon slices.
  4. Stir to blend.
  5. Allow to sit in refrigerator 4 hours to over night for flavors to blend.
  6. Serve over crushed ice.
  7. Garnish with rosemary sprig, lemon wedges and mint leaf.
Print

Herbal Lemon Water Recipe|Beverage

Strawberry, Cucumber, Lemon Sassy Water Recipe|Beverage

The herbal blend is lemon, mint and grated ginger.  Add rosemary sprigs as a garnish if desired.

  • Author:
  • Yield: 6 -8 ounce servings

Ingredients

6 cups purified water

2 cups crushed ice

1 English cucumber, peeled, seeded and sliced into 1/4″ pieces

1/2 ” piece of fresh ginger root, peeled and grated finely

5  mint leaves, washed with no stems

1 lemon, washed and 1/4″ slices

Instructions

  1. In large glass pitcher, add water and crushed ice. Stir to blend.
  2. Grate ginger and add to water.
  3. Add sliced cucumbers, mint leaves, and lemon slices.
  4. Stir to blend.
  5. Allow to sit in refrigerator 4 hours to over night for flavors to blend.
  6. Serve over crushed ice.
  7. Garnish with rosemary sprig, lemon wedges and mint leaf.
Print

Herbal Lemon Water Recipe|Beverage

Strawberry, Cucumber, Lemon Sassy Water Recipe|Beverage

The herbal blend is lemon, mint and grated ginger.  Add rosemary sprigs as a garnish if desired.

  • Author:
  • Yield: 6 -8 ounce servings

Ingredients

6 cups purified water

2 cups crushed ice

1 English cucumber, peeled, seeded and sliced into 1/4″ pieces

1/2 ” piece of fresh ginger root, peeled and grated finely

5  mint leaves, washed with no stems

1 lemon, washed and 1/4″ slices

Instructions

  1. In large glass pitcher, add water and crushed ice. Stir to blend.
  2. Grate ginger and add to water.
  3. Add sliced cucumbers, mint leaves, and lemon slices.
  4. Stir to blend.
  5. Allow to sit in refrigerator 4 hours to over night for flavors to blend.
  6. Serve over crushed ice.
  7. Garnish with rosemary sprig, lemon wedges and mint leaf.
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