Kay’s Country Captain

Try this flavorful One Dish Wonder!  Kay’s Country Captain is made with fried chicken nuggets, baked in a rich sauce and served over white rice.  The sauce has onions, green peppers, mushrooms, garlic, chicken broth, curry powder, thyme, cherry tomatoes, parsley, currents, and slivered almonds.

 

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Kay’s Country Captain

Kays Country Captain Recipe
  • Author:
  • Yield: 4-8 servings

Ingredients

2 # boned Chicken Breasts, cut into 1 inch cubes

2 tsp. Paprika +1 cup flour, mixed

12 tablespoons butter

Roll chicken in paprika & flour mixture.   Melt butter in large frying pan, brown chicken for 5 minutes on each side.  Place chicken in greased   9 x 13 baking dish.

 Sauce ingredients:

1 large onion, chopped          1 Tbsp. Worcestershire

1 garlic clove, chopped          1 tsp. Curry powder

½ green pepper, chopped      1 tsp. Thyme, salt & pepper

½ cup butter                             1 cup chicken broth

½ cup parsley, chopped          ½ cup cherry tomatoes, halved

4   oz.  sliced mushrooms       2 tsp. vinegar & dry mustard

1 cup currents

2 ½ oz. slivered almonds, roasted

Instructions

1. Preheat oven to 300.  Prepare sauce. Saute onion, garlic, and green pepper

in butter until  tender.

2. Add tomatoes, and remaining ingredients, except currants, mushrooms, almonds

and parsley. Cook slowly until well blended and sauce slightly thickens.

3.  Add mushrooms, and pour the sauce over the chicken nuggets.

4.  Bake in oven at 325 for one hour. Do not cover.

5.  Before serving. Sprinkle the toasted almonds and currents.

Serve with long grain white rice that has been sprinkled with ground nutmeg and melted butter.

 

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