2 cans black beans, drained but not rinsed
1cup panko breadcrumbs
¼ cup slivered green onions
¼ cup diced celery
¼ teaspoon grated ginger
½ teaspoon minced garlic
¼ teaspoon salt
¼ teaspoon each paprika, red pepper, cumin, oregano, parsley, dry mustard
1/8 teaspoon grated lime peel
2 teaspoons lime olive oil
Olive oil and butter for cooking
Combine all ingredients in a large mixing bowl. Pat mixture into a 4 x 6 inch rectangle and score into 3- 2-inch sections making 6 burgers. Shape into 6 patties.
Heat skillet with 1- teaspoon olive oil and 1 teaspoon butter. Fry burgers until browned 3 minutes on each side. Can be made ahead and refrigerated over night before cooking.
Serve with Seasoned Potato Buns