Spicy Black Bean Burgers


2 cans black beans, drained but not rinsed

1cup panko breadcrumbs

2 eggs

¼ cup slivered green onions

¼ cup diced celery

¼ teaspoon grated ginger

½ teaspoon minced garlic

¼ teaspoon salt

¼ teaspoon each paprika, red pepper, cumin, oregano, parsley, dry mustard

1/8 teaspoon grated lime peel

2 teaspoons lime olive oil

Olive oil and butter for cooking


Combine all ingredients in a large mixing bowl.  Pat mixture into a 4 x 6 inch rectangle and score into 3- 2-inch sections making 6 burgers.  Shape into 6 patties.

Heat skillet with 1- teaspoon olive oil and 1 teaspoon butter.  Fry burgers until browned 3 minutes on each side.  Can be made ahead and refrigerated over night before cooking.

Serve with Seasoned Potato Buns

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