1/2 cup frozen or fresh- hulled strawberries
1/2 cup frozen or fresh pineapple or mango chunks
1 kiwi, peeled and sliced
4-6 tablespoons orange juice or water
4 pop-sickle molds
* note: you need just enough liquid to the blended fruits to make it pourable. Add a little liquid at a time for the correct consistency. Using frozen fruit will allow popsicle to set up faster and blend smoother for a puree.
In a blender, blend strawberries and 2 teaspoons orange juice, pour into pop-sickle form 1/3 full. Place in freezer and freeze 20 minutes.
In blender, blend pineapple with 2 teaspoons orange juice, pour into pop-sickle form on top of the strawberry layer. Freeze 20 minutes.
In blender, blend kiwi with 2 tablespoons of orange juice or water, pour into pop-sickle form on top of the pineapple layer. Freeze pop-sickles until totally firm.
To remove from form, run warm water over the base, then turn over and release. Keep pop-sickles cold and serve over crushed ice if desired.
Yield: 4 popsicles
Original recipe: lizbushong.com