Triple Fruit Pop-sickles

Ingredients:

1/2 cup frozen or fresh- hulled strawberries

1/2 cup frozen or fresh pineapple or mango chunks

1 kiwi, peeled and sliced

4-6 tablespoons orange juice or water

4 pop-sickle molds

* note:  you need just enough liquid to the blended fruits to make it pourable.  Add a little liquid at a time for the correct consistency. Using frozen fruit will allow popsicle to set up faster and blend smoother for a puree.

Instructions:

In a blender, blend strawberries and 2 teaspoons orange juice, pour into pop-sickle form 1/3 full. Place in freezer and freeze 20 minutes.

In blender, blend pineapple with 2 teaspoons orange juice, pour into pop-sickle form on top of the strawberry layer.  Freeze 20 minutes.

In blender, blend kiwi with 2 tablespoons of orange juice or water, pour into pop-sickle form on top of the pineapple layer.  Freeze pop-sickles until totally firm.

To remove from form, run warm water over the base, then turn over and release.  Keep pop-sickles cold and serve over crushed ice if desired.

Yield:  4 popsicles

Original recipe: lizbushong.com

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