Double Fudge White Chocolate Brownies in a Jar
The dry mix is given to the recipient in a decorative jar with an attached recipe card for them to bake with a few added ingredients. Giving a baking pan with the mix and recipe would be a great package.
- Yield: 16-2" brownies 1x
Ingredients
Layered Mix
2-cups sugar
½ cup special dark cocoa-tested Hersey’s
1-cup all purpose flour
¼ teaspoon baking soda
¼ teaspoon salt
1-cup white chocolate morsels
1-cup semi-sweet chocolate morsels
Add-Ins
1-cup butter, melted
4 large eggs
1-teaspoon vanilla
Instructions
- In large jar or quart mason jar, layer sugar, cocoa, flour, baking soda, salt and white morsels, then chocolate morsels at an angle.
- Tilt the jar and add each ingredient through a paper funnel while the jar is tilted.
- Stand up right and cover with lid and band.
Notes
Recipe card text:
To make brownies, place mix into large bowl. Stir in 1 cup melted butter; add 4 eggs and 1-teaspoon vanilla. Blend well. Spread batter in a lightly greased 13 x 9-inch pan. Bake at 350 until done, 40-50 minutes. Cool well and refrigerate before cutting. Frost brownies with chocolate buttercream frosting if desired and decorate with red and green mini M & M’s and white chocolate chips.
Find it online: https://lizbushong.com/nick-of-time-stir-up-your-gifts/