I love this Buttermilk Bread Recipe! My great aunt taught me how to make this bread years ago. This is my go to bread for BLT, Bread cubes, and Thanksgiving dressing. The bread has a firm texture and holds up well for sandwiches. It is not a sweet bread like some roll recipes, but can be made into dinner rolls. You can also add grains to the bread to make it multi-grain. You will love this bread and your family will too. Plan on about three hours to make this bread, although you are not in the kitchen the total 3 hours, but you will need to stay at home for three hours for rising and baking time.
Oh my goodness! This Chocolate Angel Food Cake Recipe is so delicious !!! Grama Cle shares her recipe with all of us and I had the honor of baking it on Daytime Triciies with her grand-daughter and co-host of Daytime, Amy Lynn Henry. Amy had asked me a few weeks ago if I would be interested in baking this Chocolate Angel Food Cake for one of our segments. Of course I said yes, I could tell how important this cake was to her and her family. She sent me the recipe and as the saying goes, the rest is history! (Not to worry, I have the recipe for success-> no pun intended, in this blog post). Perhaps, Grama Cle’s Chocolate Angel Food Cake will inspire you to start your own family tradition.
Need a Sassy Cake for your next wedding shower or sweet 16 party! This showstopper looks good enough to eat! But don’t because it is all covered hat boxes and paper flowers. I made this faux tired hot pink and black cake for the Bristol Olive Oil Company display window. They were celebrating their first year store opening! Thought you would like to know how to make it for your upcoming celebrations.
8 Steps to a Succesful Staycation-Vacation At Home begins here! It’s time for the best end-of-summer vacation you have ever had and you don’t have to leave home to take it! Summer doesn’t have to end in August, take a relaxing and enjoyable vacation at-home or in your hometown anytime you want. Don’t get stressed about not taking a vacation, take one this week!
Garden Fresh Picnic Recipes are easy to prepare fresh picked vegetables from the farm stand or your backyard garden. Crisp lettuce, cucumbers, bell peppers, radishes, onions, carrots, herbs and other garden fresh veggies are eaten raw and very healthy for you. Appetizers to Main Entrees make this summer picnic a feast for your eyes as well as your tummy.
Here is a Chocolate Banana Sundae Cake Recipe that your family, kids will love! The sundae is a baked vanilla cake flavored like banana cream pudding with a creamy chocolate filling right in the middle of the cake. Chocolate ganache covers the cake top, with a dollop of whipped cream and colorful sprinkles. Your kids will love the cherry on top to really make it look like a chocolate sundae. See how to create this sundae cake that is sure to please kids of all ages.
Beef Pockets stuffed with Vegetable Spread is perfect for hot days of summer, get out of the kitchen, something simple for supper recipe! Pick up a half a pound of sliced of thin roast beef and a loaf of crusty bread. cheeses, and fresh garden vegetables and you have the makings of a quick and crunchy sandwich. The garden spread includes diced carrots, green onions, radish, cucumber, yellow squash, red, orange and green bell pepper, cherry tomatoes, and arugula leaves mixed with creamy cheese and bit of horseradish. This is the summer recipe you will love.
These 7 steps to create this pineapple owl are very easy and anyone can recreate. I was asked to create this sweet centerpiece for an elementary school graduation reception. The main inspiration came from babble.com http://www.babble.com/best-recipes/amazing-fruit-vegetable-carvings/ with a few exceptions to make it my own. Hooty-who , the owl, my nickname for her was constructed with pineapples, cantaloupe, squash, cucumber, red and orange bell peppers, a carrot and blueberries. Read more to get started with the H-OWL too.
Strawberry Blueberry Cake Roll features sponge cake filled with whipped cream, fresh strawberry slices , blueberries and rolled into one large jelly roll or roulade. Whether you serve this refreshing red, white and blue cake roll for Father’s Day or 4th of July. Everyone will love this flavorful and light cake. You will like the ease in preparing and the pretty presentation.
Peaches Got the Blues Cobbler is baked in canning jars are perfect for 1/2 cup servings of sweetened fruits. Fresh ripe juicy peaches paired with blueberries are placed in a half pint mason jar and topped with a cake like cobbler topping. Melted butter is poured over the cake like batter and berries then baked to perfection. Mini Scoops of Vanilla ice cream are added to the warm peach and blueberry cobbler making this dessert so yummy you will want more than a half cup serving! Learn how to peel a fresh peach.. here are 4 easy steps.
Do you need Graduation Dessert Table Ideas for your Graduate? Start with a painted Chevron Wall Canvas with large Gerber Daisies in bright colors as the backdrop for your table. The bright colors in the canvas was the inspiration for the entire reception. To watch a live presentation on Daytime Blue Ridge go to http://serveitupsassy.com/category/multi-media/tv-segments/ For Step by Step instruction on how to create the Chevron Wall Canvas and more keep reading. Recipe Development, Food Styling, Photography and Article by Liz Bushong
Serve this Fresh Strawberry Lemon Cake Recipe for dessert anytime you want a taste of summer and fresh strawberries! This recipe is a combination of fresh pureed strawberries, strawberry gelatin and lemon instant pudding and pie mix with the base being a white cake mix baked in a cute swirled bundt pan called Heritage Swirl made by Nordic Ware. In May, Strawberries are in season in Tennessee so we eat all the strawberries we can while the berries are ripe. Can’t beat fresh strawberries for flavor and the richness of the bright berry color. For step by step instructions just read more…