Pineapple Orange Sipper Recipe

Labor Day Menu-dock of the bay tablesetting

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Pineapple Orange Sipper Recipe

Labor Day Menu-dock of the bay tablesetting
  • Author:
  • Yield: 8-10 servings

Ingredients

1 (59 ounce) Valencia orange juice-chilled

1 cups pineapple –orange juice, chilled

2 cups tonic water, chilled

2 cups club soda or ginger ale-sprite, chilled

Instructions

  1. In a large pitcher, combine all juices.
  2. Right before serving, add water and soda.

Notes

Serve it up Sassy with fresh lime twists and lemon wedges.

 

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