Would you like to create a S’more kabob? This kabob is made with homemade graham crackers, home made marshmallows, and one soft peppermint patty held together with a long wooden skewer. The grahams and marshmallows are cut into a 2″ x 2″ square so they fit perfectly together. Before baking the grahams, a center hole is made so the wooden skewer will slide through the cracker.
S’More Kabob With Home-Made Graham Crackers and MarshmallowsPrint
S’More Kabob Recipe
- Yield: 1-double stacked kabob
3 homemade pumpkin graham crackers*-cut 2″ x 2″
2 peppermint patties-tested York Peppermints
2 homemade marshmallows*– cut 2″ x 2″
1 metal or wooden skewer
- Bake graham crackers as directed on recipe, making sure you have a center hole in the cracker before baking.
- Make and cut homemade marshmallows as recipe directs.
- To assemble: thread one graham cracker on wooden skewer, add marshmallow, chocolate, then graham cracker, marshmallow, graham cracker and top with chocolate peppermint patty.
S’More Pumpkin Dessert Buffet has more fall recipes and Ideas.