Beef Pockets stuffed with Vegetable Spread is perfect for hot days of summer, get out of the kitchen, something simple for supper recipe! Pick up a half a pound of sliced of thin roast beef and a loaf of crusty bread. cheeses, and fresh garden vegetables and you have the makings of a quick and crunchy sandwich. The garden spread includes diced carrots, green onions, radish, cucumber, yellow squash, red, orange and green bell pepper, cherry tomatoes, and arugula leaves mixed with creamy cheese and bit of horseradish. This is the summer recipe you will love.