Chocolate Mint Mousse is made with fresh whipped cream and minted ganache. Candied Shamrocks are added to swirled whipped cream dollops in a green sugar rimmed parfait glass making this the perfect St. Patrick’s Day Dessert! Nothing better than whipped cream and chocolate ganache, except with a little bit of peppermint for a cool refreshing smooth dessert. Ande’s Mints could be used as a garnish for any dinner party, supper, lunch event.
Perfect for St. Patrick’s Day Celebrations! Serve these easy-to-make butter sugar cut-out cookies in the shape of shamrocks. This roll and cut dough features Lime Jello to give that extra green color and adds a bit of extra sweetness. Bake a batch and sandwich them with chocolate ganache or buttercream frosting. Box them up as gifts and be sure to save a batch for you