Chocolate Mint Mousse is made with fresh whipped cream and minted ganache. Candied Shamrocks are added to swirled whipped cream dollops in a green sugar rimmed parfait glass making this the perfect St. Patrick’s Day Dessert! Nothing better than whipped cream and chocolate ganache, except with a little bit of peppermint for a cool refreshing smooth dessert. Ande’s Mints could be used as a garnish for any dinner party, supper, lunch event.
Perfect for St. Patrick’s Day Celebrations! Serve these easy-to-make butter sugar cut-out cookies in the shape of shamrocks. This roll and cut dough features Lime Jello to give that extra green color and adds a bit of extra sweetness. Bake a batch and sandwich them with chocolate ganache or buttercream frosting. Box them up as gifts and be sure to save a batch for you
Bringing the White House Home with Former White House Chief Florist Laura Dowling. She created this fresh cut floral arrangement for an event at Allanadale mansion in Kingsport, Tn. Promoting her new book, Floral Diplomacy at the White House. Laura shares tips and information about how to bring the White House style to your own home. For more ideas...