Garden Fresh Picnic Recipes are easy to prepare fresh picked vegetables from the farm stand or your backyard garden. Crisp lettuce, cucumbers, bell peppers, radishes, onions, carrots, herbs and other garden fresh veggies are eaten raw and very healthy for you. Appetizers to Main Entrees make this summer picnic a feast for your eyes as well as your tummy.
Beef Pockets stuffed with Vegetable Spread is perfect for hot days of summer, get out of the kitchen, something simple for supper recipe! Pick up a half a pound of sliced of thin roast beef and a loaf of crusty bread. cheeses, and fresh garden vegetables and you have the makings of a quick and crunchy sandwich. The garden spread includes diced carrots, green onions, radish, cucumber, yellow squash, red, orange and green bell pepper, cherry tomatoes, and arugula leaves mixed with creamy cheese and bit of horseradish. This is the summer recipe you will love.