Tag Archives: dessert

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Desserts, Recipes
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Mini Lemon Cherry Pie Recipe

What is more American than a Cherry or Apple Pie?  Mini Lemon Cherry Pies are easy to assemble and serve.   Greek yogurt and Lemon Curd are creamed together for the filling of the mini graham cracker crust pies.  Canned cherry pie filling covers the top of the custard making these desserts one for the record.

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Décor Ideas, Desserts, Spring, Tablescapes
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Lemon Marshmallow Easter Hat Cake Recipe

Celebrate Easter with this lemon creme and marshmallow filled cake fashioned  like a Spring time Straw Hat.   The  12 inch round cake is layered with lemon pastry creme with  a hollowed cake “crown ” filled with marshmallow, cream cheese and whipped cream .   The cake is frosted with lemon frosting. A dot and drag icing technique decorates the sides of the “brim” of the cake while a few purple pansies sit pretty around the “crown”  along the lavender ribbon band and bow. You can make this too and just in time for Easter Dinner.

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Recipes
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A Taste of Kentucky Derby!

Hold your horses, you don’t have to live in Kentucky to celebrate this festive southern tradition that takes place at Churchill Downs the first weekend in May. At the Derby spectators line the infield inside the track to enjoy finger foods and Mint Juleps at individual small parties and receptions. Celebrate in style in your own infield-backyard with an easy but elegant table spread that your guests will enjoy.

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Desserts, Recipes
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Shamrock Butter Cookies

Perfect for St. Patrick’s Day Celebrations!  Serve these easy-to-make butter sugar cut-out cookies in the shape of shamrocks.  This roll and cut dough features Lime Jello to give that extra green color and adds a bit of extra sweetness.   Bake a batch and sandwich them with chocolate ganache or buttercream frosting.  Box them up as gifts and be sure to save a batch for you

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Recipes
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Blueberry Swirl Pound Cake

Blueberry Swirl Pound Cake is rich in flavor with sweet blend of blueberries and cream.  Lightly sweetened blueberry puree is layered in the cake batter and gently swirled before baking.  This pound cake is perfectly wonderful all on its own, but when topped with a handful of fresh picked-ripe berries it becomes a sensational taste of summer.

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