Garden Fresh Picnic Recipes are easy to prepare fresh picked vegetables from the farm stand or your backyard garden. Crisp lettuce, cucumbers, bell peppers, radishes, onions, carrots, herbs and other garden fresh veggies are eaten raw and very healthy for you. Appetizers to Main Entrees make this summer picnic a feast for your eyes as well as your tummy.
Peaches Got the Blues Cobbler is baked in canning jars are perfect for 1/2 cup servings of sweetened fruits. Fresh ripe juicy peaches paired with blueberries are placed in a half pint mason jar and topped with a cake like cobbler topping. Melted butter is poured over the cake like batter and berries then baked to perfection. Mini Scoops of Vanilla ice cream are added to the warm peach and blueberry cobbler making this dessert so yummy you will want more than a half cup serving! Learn how to peel a fresh peach.. here are 4 easy steps.