Chocolate Mint Mousse is made with fresh whipped cream and minted ganache. Candied Shamrocks are added to swirled whipped cream dollops in a green sugar rimmed parfait glass making this the perfect St. Patrick’s Day Dessert! Nothing better than whipped cream and chocolate ganache, except with a little bit of peppermint for a cool refreshing smooth dessert. Ande’s Mints could be used as a garnish for any dinner party, supper, lunch event.
Easter Bunny Cake just in time for Easter Dinner or Spring Parties! The bunny cake takes shape pretty easily, it is made from a 6″ round coconut cake cut in half and shaped like a bunny. The bunny ears are made from melted candy melts and the cotton tail is a frosted cream puff. You will love making this small creation, it will serve about 6, but she is so cute sitting on the buffet table. Read more to see how to shape the cake, frost and decorate.