Chocolate Mint Mousse is made with fresh whipped cream and minted ganache. Candied Shamrocks are added to swirled whipped cream dollops in a green sugar rimmed parfait glass making this the perfect St. Patrick’s Day Dessert! Nothing better than whipped cream and chocolate ganache, except with a little bit of peppermint for a cool refreshing smooth dessert. Ande’s Mints could be used as a garnish for any dinner party, supper, lunch event.
Ball park foodsBalsamicblueBlueberry Swirl Pound Cakebox of chocolatesbrowniescandiescaramel apple walnut cookieschevron wall canvasChocolatechocolate mini cupschocolate mousseChristmas cookie countdown!christmas cookiesCookiesDaytime Tri-Citiesdaytime tricitiesdeli beef pockets with garden vegetable spreaddessertDessertsFallFathers Day lunchfresh strawberriesGerber DaisiesGood- Day Tri-CitiesKentucky DerbyLeaveslizbushong.comMain courseMapleNapkinspartiespeach and blueberry cobblerPecansredserveitupsassy.comSpot on cakespringspring entertainingSummertulip wreathValentines DayVermontVIP SEEN magazinewhipped cream