Tag Archives: St. Patrick’s Day Desserts

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Chocolate Mint Mousse

Chocolate Mint Mousse is made with fresh whipped cream and minted ganache.  Candied Shamrocks are added to swirled whipped cream dollops in a green sugar rimmed parfait glass making this the perfect St. Patrick’s Day Dessert!   Nothing better than whipped cream and chocolate ganache, except with a little bit of peppermint for a cool refreshing smooth dessert.  Ande’s Mints could be used as a garnish for any dinner party, supper, lunch event.

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