Name: Putter Nutter Parfait Recipe
Prep time: 15 min
Cook time: 2 h
Total time: 15 min
Cuisine: American
Ingredients: 3 ½ cups whole milk; 1 can sweetened condensed milk-tested Eagle Brand; 1 cup prepared caramel or butterscotch ice cream topping; 1 3.4 ounce package instant cheesecake pudding mix; 1 teaspoon vanilla extract; ½ teaspoon sea salt; 2 cups coarsely chopped nutter butter cookies-divided; Chocolate and caramel sauce, whipped cream, ½ cup cookie crumbs, coarse sea salt.

Seasoned Sweet Potato Fries

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Author: Liz Bushong
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: 6 servings 1x
Category: Main Course Side
Method: Baking
Cuisine: American

Ingredients

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4 sweet potatoes, peeled, sliced vertically thin ¼” slices*
3 Tablespoons olive oil
1/2 cup Panko breadcrumbs
1/3 cup freshly grated Parmesan cheese
2 teaspoons garlic powder
2 teaspoons fresh dill or rosemary
1-teaspoon sea salt and black pepper

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Instructions

Preheat oven to 450 degrees. Line baking sheet with parchment paper. Lightly spray paper with cooking spray.
Place sweet potato slices in large plastic sealed bag, add olive oil to bag and toss slices.
In a small bowl, mix breadcrumbs, cheese and seasoning. Pour seasoning onto potato slices and toss to coat.
Place coated fries onto baking sheet. Bake 15 minutes, turn fries, Bake 10 minutes or until fries are done.
Serve it up Sassy with grated cheese and fresh rosemary on serving plate or platter.

Notes

* In a hurry, use frozen Sweet Potato Fries as a substitute.

Find it online: https://lizbushong.com/tee-riffic-lunch-fore-dad/