Teriyaki Salmon|Sweet-Spicy Salsa

Grilled Vidalia Onion slices are stacked with Teriyaki Salmon and Sweet & Spicy Salsa for a refreshing and light summer meal .

Teriyaki Salmon with Sweet & Spicy Salsa

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Grilled Vidalia Onion,Teriyaki Salmon with Sweet & Spicy Salsa Recipe

Stacked Grilled Vidalia Onion with Teriyaki Salmon with Sweet & Spicy Salsa
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Ingredients

6- 4-5 ounce salmon fillets, skinned – cut into 2 x 3 inch squares

Teriyaki Marinade and Sauce

4 tablespoons granulated sugar

4 tablespoons soy sauce

4 tablespoons rice wine vinegar

2 tablespoons ground ginger

2 cloves garlic, minced

6 ½ inch slices Vidalia onions, rings not separated

Salsa

¼ cup chopped peeled mango

¼ cup chopped red and yellow pepper

¼ cup chopped peeled kiwi

¼ cup chopped red onion

¼ cup diced Serrano pepper, seeds removed

¼ cup pineapple tidbits

¼ cup fresh pineapple juice

2 tablespoons honey

2 tablespoons lime juice

2 tablespoons olive oil

Vidalia Onion Marinade

4 large Vidalia onions, peeled and sliced into ½ inch slices, rings intact

2 tablespoons balsamic vinegar

2 tablespoons olive oil

½ teaspoon paprika

Instructions

  1. Combine onion marinade in small bowl.  Layer onion slices in a baking dish pour marinade over slices.  Cover with plastic wrap and refrigerate 1 hour.
  2. Combine ingredients for Teriyaki marinade. Place salmon in baking dish, pour marinade over salmon pieces.  Cover with plastic wrap and refrigerate 1 hour.
  3. Combine salsa ingredients in medium sized bowl, cover with plastic wrap and refrigerate until serving time.
  4. Heat grill to medium coals or medium high for gas grill.  Grill onions 3 minutes on each side.  Place salmon on top of grilled onions and cover grill, cook 3- 5 minutes until salmon is flaky.
  5. Serve grilled onion and salmon with sweet and savory salsa.

Notes

Make Ahead marinade up to 24 hours.  In a hurry, marinade at least one hour.  Salsa can be  made ahead up to 2 hours prior to dinner.


Backyard Grill tablescape-grilled salmon
Stacked Grilled Vidalia Onion with Teriyaki Salmon with Sweet & Spicy Salsa, Stuffed Grilled Tomatoes, & Cheese Biscuits, featured in VIP SEEN Magazine- Backyard Grill

Backyard Grill tablescape-grilled salmon

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