6 medium Gala apples, wax removed
1 cup butter + 4 tablespoons
1 cup granulated sugar
1 ¼ cup dark brown sugar, packed
1 cup corn syrup
1–14 oz sweetened condensed milk
1 teaspoon maple syrup or vanilla
Chopsticks or craft sticks
Diced peanuts, walnuts, pecans, mini m & m’s, white bark, chocolate morsels
To dip apples; make sure apples are completely dry. Dip apple in caramel and allow caramel to drop off the bottom so it will not pool, roll apple in desired toppings, place on buttered wax or parchment paper to set.
Melt white bark and chocolate chips in separate containers and place in individual disposable piping bags. Pipe white bark and chocolate around tops of apples in a drizzle design.
Keep apples refrigerated.
Tip: Apples must be completely dry before dipping. Chilling the apples prior to dipping in caramel will help the caramel harden.