2 cups whole milk
1-cup espresso or strong brewed coffee
1-teaspoon maple syrup or vanilla extract
Cinnamon syrup
½ cup sugar
½ cup water
2 teaspoons ground cinnamon
1 cinnamon stick
Whipped Cream Leaves: Whip 1 cup chilled heavy whipped cream with 4 tablespoons confectioners sugar to still peaks. Reserve half of whipped cream for latte. In disposable piping bag fitted with large leaf tip # 366 fill bag with remaining whipped cream and pipe leaf shapes on parchment lined baking sheet. Place baking sheet in freezer until frozen. Sprinkle with ground cinnamon if desired.
Find it online: https://lizbushong.com/falls-favorite-flavor-cinnamon/