Click here to read the article at Flavors of Kentucky. “The half-pints are great for those who want to taste a bit of dessert but not a whole slice,” said Liz Bushong of Johnson City, Tenn.,…..
author of Just Desserts. “The other benefit is that you can bake and freeze these canning jars. So you can bake ahead, let cool, then freeze until you want a dessert. Because they are canning jars, they can withstand the hot oven temperature and the freezing elements too.”
I needed a dessert that pleased several requests, so I found this cute website from an article in Southern Lady Magazine. Sara Wells and blog partner Kate Jones created Pies in a Jar or Half Pint Pies .
Check out their website for more great recipes and ideas.
Please scroll down article to read more about Mason Jar baking