Graduation “Candy” Caps Recipe

Serve these cute Graduation candy caps at your next party celebration.  Peanut Butter candy cups, small chocolate covered grahams and piped tassels make a great mini mortarboard.

graduation candy caps


Graduation “Candy” Caps Recipe

  • Author: Liz Bushong
  • Prep Time: 20 minutes
  • Cook Time: None
  • Total Time: 20 minutes
  • Yield: 20 candy caps 1x
  • Category: Dessert- Candy
  • Method: No bake
  • Cuisine: American



20 Mini Reese’s Peanut Butter Cups®

20 Keebler Deluxe Grahams®-fudge covered

½ cup Buttercream frosting- divided- chocolate, color of choice for tassel


  1. Unwrap all peanut butter cups and place upside down on a baking sheet.
  2. Cut each rectangular graham cracker into a square shape if desired or use as is.
  3. Place ¼ cup chocolate frosting in piping bag with small tip and pipe small dot on top of bottom of peanut butter cup.
  4. Attach graham cracker on top of frosting to create the graduation cap.  Using the remaining ¼ cup of frosting in the school color of choice, place frosting in a piping bag with tip #5.
  5. Create a tassel on one side of the cap.

Store in a sealed container until serving.  Can be made one day ahead.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

graduation candy caps

Graduation Candy

Other Ideas you might like to try:

Graduation Easy Party Ideas-

How to Paint Easy Wall Canvas -

3 ingredient Graduation Candy Caps recipe png

No Comments Yet

Leave a Reply

Your email address will not be published.

Recipe rating