Pumpkin Spice Chocolate Chip Cookie Recipe


1-3-ounce package Pumpkin Spice Instant Pudding and Pie Mix-dry

2-½ cups all- purpose flour

2 teaspoons baking soda

1-teaspoon ground pumpkin pie spice

1/2-teaspoon salt

12 tablespoons butter, softened

½ cup granulated sugar

1-cup dark brown sugar

2 eggs

1-tablespoon honey

2 cups chocolate morsels

1 cup chopped toasted chopped pecans


Line two baking sheets with parchment paper. Set aside.

Preheat oven to 350 degrees F.

Sift together, pudding mix, flour, soda, spice and salt, set aside.

In mixing bowl fitted with beater attachment, cream butter and sugars together until light and fluffy. Add eggs and honey beat until smooth.  Add flour mixture and beat until dough forms together.  Add chocolate morsels and pecans to dough, mix thoroughly by hand.   Using an ice cream scoop, scoop dough into rounds and place on prepared baking sheet or roll dough into 1” balls.   Bake cookies at 350 for 7-10 minutes.

This recipe was used for s’mores featuring homemade marshmallows as the cookie was the graham cracker. Recipe for Homemade Pumpkin flavored graham crackers  click on link.

See http://www.lizbushong.com for Pumpkin S’More Dessert Buffet.

Recipe adapted from http://www.chef-in-training.com/2012/10/pumpkin-chocolate-chip-pudding-cookies/