Poppy Seed Slaw Dressing Recipe

UT Tailgate-Meatloaf Sliders with poppy seed

Home made slaw dressing for meatloaf sliders



1 orange bell pepper, seeded and diced

1 red bell pepper, seeded and diced

1 small Vidalia onion, diced

1 medium head of cabbage, shredded

1 cup Briannas Poppy Seed dressing

½ teaspoon salt and white pepper

½ teaspoon celery seeds- optional


  1. In food processor with shredding disc, shred cabbage.
  2. Place in medium sized bowl, add diced peppers and onion, spices and dressing.
  3. Refrigerate until serving.


Tailgating Tip: Cover and keep slaw refrigerated until ready to serve, then place on bowl of ice to keep chilled.  Do not leave slaw out of refrigeration for more than one hour. Can be served with Meatloaf sliders.