Orzo Tomato Salad Recipe

Ingredients for Orzo Tomato Salad/www,



1 cup garbanzo beans, drained and rinsed

1 cup yellow cherry or grape tomatoes, sliced in quarters

1 cup cherry or grape tomatoes-sliced in quarters

1 cup sliced black olives, drained and rinsed

½ cup diced red onion

½ cup feta cheese crumbled

12 ounces orzo, cooked and rinsed

¼ cup chopped parley-optional


1/8 -cup blood orange,* olive oil

1/8 -cup olive oil

½ teaspoon garlic powder

¼ teaspoon sea salt

¼ teaspoon granulated sugar


  1. Make dressing-mix all ingredients together and set aside.
  2. Make salad:  Place all ingredients a large mixing bowl, except the Orzo pasta.
  3. Place the Orzo and chopped parsley over the top of all ingredients, drizzle the dressing over the top.
  4. Cover with plastic wrap and refrigerate 2 hours for flavors to blend.
  5. Toss salad before serving.
  6. This can be a main dish salad or serve with grilled meats as a side.


*Can substitute blood orange olive oil with regular olive oil.