Pineapple Orange Sipper Recipe

Labor Day Menu-dock of the bay tablesetting

Print

Pineapple Orange Sipper Recipe

Labor Day Menu-dock of the bay tablesetting
  • Author: Liz Bushong
  • Yield: 8-10 servings 1x
Scale

Ingredients

1 (59 ounce) Valencia orange juice-chilled

1 cups pineapple –orange juice, chilled

2 cups tonic water, chilled

2 cups club soda or ginger ale-sprite, chilled

Instructions

  1. In a large pitcher, combine all juices.
  2. Right before serving, add water and soda.

Notes

Serve it up Sassy with fresh lime twists and lemon wedges.

 

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

No Comments Yet

Leave a Reply

Your email address will not be published.