Jasmine rice makes a great stir fried rice, add cooked pork strips, scrambled eggs, diced carrots & onions, peas and soy sauce. Easy 30 minute side dish or main course. Can use chicken instead of pork or go meatless.
2 boneless pork chops, cut into thin strips
1/2 teaspoon salt and pepper
1 Tablespoon Sesame oil, divided
1/2 cup diced carrots
1/2 cup diced yellow onion
2–3 green onions, chopped
1/2 cup frozen peas, thawed
2 eggs, beaten together
2 cups cooked and chilled jasmine rice or long-grain white
1/2 cup soy sauce or 1/4 cup Teriyaki Sauce and 1/4 cup soy sauce
2 teaspoons brown sugar-optional
Garnish fried rice with carrot curls and long green onion if desired.
Check out recipe for Lo-Mein noodles to accompany the fried rice.
Find it online: https://lizbushong.com/pork-fried-rice/