Side-line Salad Recipe

Easy quick salad featuring English cucumber, red, orange and yellow sweet bell peppers, ripe tomatoes, green onions and crumbled feta or blue cheese drizzled with Greek Dressing.


Side-line Salad Recipe

  • Author: Liz Bushong
  • Yield: Serves 4- 1 cup dressing 1x



1 English cucumber, washed and chopped into bite size pieces

2 red, orange and yellow sweet bell peppers, diced

2 tomatoes, chopped or diced

1 bunch green onions, sliced

46 ounces of crumbled feta or blue cheese

Greek Dressing:

2 teaspoons minced garlic

1/2 teaspoon sea salt

2 teaspoons honey dijon mustard

2 tablespoons lemon juice, fresh squeezed

1/2 teaspoon honey or sugar

4 tablespoons red wine vinegar

1/2 teaspoons basil, parsley leaves

1/4 teaspoon oregano leaves- optional

1/2 cup mild olive oil


  1. Chop or dice all vegetables to desired thickness.  Place in a large bowl.
  2. Crumble feta or blue cheese, toss to combine.
  3. Cover salad and let flavors blend in refrigerator 2-3 hours before serving.

Optional:  add chopped black olives, artichoke hearts, chicken or sirloin steak strips.

Greek Dressing:

In blender mix all ingredients except olive oil.  Pulse on low to mix, slowly add olive oil, blend until creamy.  Keep refrigerated.

Drizzle dressing over salad.

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