1 English cucumber, washed and chopped into bite size pieces
2 red, orange and yellow sweet bell peppers, diced
2 tomatoes, chopped or diced
1 bunch green onions, sliced
4–6 ounces of crumbled feta or blue cheese
2 teaspoons minced garlic
1/2 teaspoon sea salt
2 teaspoons honey dijon mustard
2 tablespoons lemon juice, fresh squeezed
1/2 teaspoon honey or sugar
4 tablespoons red wine vinegar
1/2 teaspoons basil, parsley leaves
1/4 teaspoon oregano leaves- optional
1/2 cup mild olive oil
Optional: add chopped black olives, artichoke hearts, chicken or sirloin steak strips.
In blender mix all ingredients except olive oil. Pulse on low to mix, slowly add olive oil, blend until creamy. Keep refrigerated.
Drizzle dressing over salad.