Strawberry Mock Romanoff

Strawberry Mock Romanoff-Tuxedo



11/2 cups Whipping Cream-divided

1 teaspoon orange extract

1/3 cup orange juice

¼ cup powdered sugar

1-quart fresh strawberries, hulled, cut into halves

 Chocolate Sauce

1-ounce Hershey Chocolate bar- special dark or milk

6 Tablespoons half and half

4 Tablespoons butter- not margarine

2 teaspoons orange extract


  1. In food processor or mixer cream together the cheese and one cup whipping cream, extract, juice and sugar to combine.
  2. Whip remaining ½ cup whipping cream in separate bowl fold the two cream mixtures together.  Gently fold in the prepared strawberries.
  3. Serve with chocolate sauce.  Store in refrigerator covered.  Serve in champagne glasses or individual glass serving bowls.

Chocolate Sauce: Melt chocolate and half and half in top of double boiler over hot, but not boiling water.  Stir to melt, add, extract and butter.  Stir to combine.  Serve warm sauce.  Keeps well in refrigerator


Serve with a tuxedo strawberry for a finishing touch.