Triple Lemonade Recipe garnish with sliced orange wedge for orange lemonade, lime wedge with stemmed maraschino cherry for Cherry lemonade and lemon twist for natural lemonade.
Triple Lemonade Recipe
This recipe was seen in VIP SEEN Magazine for a Graduation Dessert Buffet Beverage
- Yield: 12-8 ounce cups 1x
3 (12 ounce) cans frozen lemonade concentrate, thawed but cold
2 cups water
2 cups sprite or ginger ale-chilled
1 (12 ounce) can frozen orange juice concentrate, thawed but cold
1(16 ounce) jar stemmed maraschino cherries with juice
- In a large pitcher, mix lemonade concentrate and cold water. Stir to combine. Divide 2 cups of lemonade into three pitchers evenly.
- Add to one pitcher, thawed orange juice and set aside. To another pitcher add cherry juice and to the last pitcher add 2 cups of ginger ale. Each pitcher should be a different color to go with color scheme. If needed add a few drops of food coloring to make the intensity of the color desired. Or if you want to make a large punch, combine all ingredients and serve in a punch bowl.
- Slice orange wedges for the orange lemonade,
- Lime wedge with stemmed maraschino cherry for the Cherry lemonade.
- Lemon twist for the plain lemonade. Serve in champagne glasses.
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