Wedding Cake White Cream Frosting Recipe



1 1/4 cups shortening

1/2 cup warm water

1/3 teaspoon each clear vanilla, lemon and orange extract

1/4 teaspoon salt

21 pound boxes confectioner’s sugar, sifted


1. Place shortening, salt, and extracts in a large mixing bowl, beat until fluffy.

2.  Add 1/4 cup warm water and 1 box of confectioner’s sugar (about 4 cups)

3. Beat until fluffy, add remaining water and sugar, continue to beat until full and fluffy.



This frosting is White, if you want more of a butter cream or ivory color, make Butter Cream Frosting recipe.