Cake is baked in a bundt pan with a ribbon of peppermint batter layered inside the cake and decorated with full size candy canes standing in the center of the baked and frosted cake.
Vanilla Buttercream Frosting
4 cups confectioner’s sugar
1 cup butter, softened- tested Land a Lakes
1 teaspoon clear vanilla or creme bouquet extract
1/4 teaspoon salt
1-2 tablespoons half n half or cream
Frosting: In medium mixing bowl, cream butter and confectioner’s sugar together, add extracts and cream. Continue whipping frosting until smooth and creamy. If frosting is too stiff add increments of cream.
Check out Chocolate Peppermint Candy Cane Cake recipe for a different way to serve.
Find it online: https://lizbushong.com/candy-cane-peppermint-bundt-cake/