5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Cream cheese flaky crust is filled with chocolate chips, pecan pie filling and baked in a 9″ tart pan. Served with fresh made whipped cream flavored with ground cinnamon.
Cream Cheese Crust
1/2 cup butter, softened, no substitutes
1–3 ounce package cream cheese
1 cup all purpose flour
1/4 teaspoon salt
1/4 teaspoon creme bouquet or vanilla extract
1/4 cup confectioners sugar for rolling out dough
Chocolate Pecan Filling
1/2 cup butter, softened no substitutes
1 cup granulated sugar
3 eggs, beaten
3/4 cup dark corn syrup
1/2 teaspoon vanilla extract
1/2 cup semi sweet chocolate chips, can use mini or regular, add 1 cup if using mini
1/2 cup chopped pecans + 2 tablespoons flour
Cinnamon Whipped Cream
1 cup heavy whipping cream
3 tablespoons confectioners sugar
1 teaspoon creme bouquet or vanilla
1/2 teaspoon ground cinnamon-optional
Cream cheese crust- Combine butter, cream cheese and flour in large mixing bowl. Add salt and flavoring. Beat on low speed to mix ingredients. You can also use a food processor with steel blade for quicker dough, just don’t process too long. Flatten dough into a round 1/2″ disc, wrap in plastic wrap and chill for 30 minutes. Lightly spray springform 9″ tart pan with removable bottom with cooking spray. Set aside.
Remove chilled dough, remove wrap and dust counter with reserved 1/4 cup confectioners sugar, roll chilled dough into a 10″ round shape. Or roll dough between two sheets of parchment paper into your 10″ round. Place dough inside tart pan pressing up sides and bottom of pan. Level edges of dough around edges of pan. Place in refrigerator to chill while making filling.
Preheat oven to 350 degrees F. Place oven rack in center of oven.
Make Chocolate Pecan Filling
Making Whipped Creme
In chilled medium mixing bowl, whip heavy cream and confectioners sugar with whisk attachment for 3-4 minutes until soft peaks form, add flavoring and ground cinnamon. Whip on high speed until stiff peaks form. Serve whipped cream on the side in serving dish for self serving or dollop onto center of pie.
Find it online: https://lizbushong.com/chocolate-pecan-tart/