Cranberry Ginger Punch Recipe
- Prep Time: 20 minutes
- Total Time: 30 minutes
- Yield: 3 cups or 6 small servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
Ingredients
Units
Scale
Ginger Syrup
1/2 cup sugar
1/2 cup water
1/4 cup chopped ginger root
Punch
2 cups unsweetened Cranberry Juice-tested Knudson Just Cranberry
1 cup orange juice
1 liter ginger ale or sprite
3–5 fresh cranberries for each stir stick
Instructions
- In small saucepan, place sugar, water and chopped ginger root over high heat to boiling for one minute or until sugar is dissolved.
- Remove from heat and cool for 20 minutes.
- Remove ginger pieces from mixture.
- Pour Ginger Syrup into a glass pitcher.
- Add cranberry and orange juice with the ginger syrup.
- Pour beverage over crushed ice in individual cocktail glasses, add ginger ale.
- Dress up the beverage with a cranberry skewer.
Notes
To make cranberry skewer, string fresh cranberries in single layer on a wooden skewer, serve immediately with beverage.
Find it online: https://lizbushong.com/cranberry-ginger-punch-recipe/
