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Easy quick recipe with festive touch. Fresh cranberries and ground pecans or walnuts with orange zest is processed and filled inside a butter cookie refrigerated dough. Rolled into a log, sliced and baked makes a beautiful cookie for gift giving.
1/2 cup butter, softened, no substitutes
3/4 cup sugar
1 large egg
1 teaspoon vanilla
1 1/2 cups all purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1/3 cup finely chopped fresh cranberries
1/2 cup ground walnuts or pecans
1 tablespoon grated orange rind- optional
Freeze up to 2 months. Be sure to wrap in parchment or wax paper, then foil when freezing.
Tip: The finer the cranberries the easier it will be to slice the cookies especially if slightly frozen.
Tip: Best results, allow cookies to thaw slightly before cutting and baking.
This recipe was inspired by Cranberry Walnut Swirls-Southern Living Patty Van
2004. I purchase several bags of cranberries during Thanksgiving season to freeze so I can bake these cookies anytime of the year. These make a pretty Cookie for the cookie tray or gift to give.
Find it online: https://lizbushong.com/cranberry-pinwheel-cookie-recipe/