No Bake Dark Chocolate Tart
Make this delicious No Bake Dark Chocolate Tart that combines the sweetness of dark chocolate cream cheese filling with the richness of cocoa flavored graham cracker crust. This pie is smooth and creamy with dark flavors of chocolate, a chocolate lovers dream that takes moments to make.
- Prep Time: 15 minutes
- Total Time: 4 hours
- Yield: 8 or 9 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Chocolate Graham Crust
1–1/4 cup graham cracker crumbs
3 tablespoons dark brown sugar
1/2 cup unsweet cocoa powder
6 tablespoons butter, melted
Dark Chocolate Filling
3.5 ounce package dark chocolate candy bar- Tested Milk Boy Dark Chocolate
2 tablespoons heavy whipping cream
8 ounce package cream cheese, softened
1 teaspoon clear vanilla extract
1/2 cup heavy whipping cream
Garnish:
1/2 cup heavy whipping cream
1 cup semi sweet chocolate chips
Instructions
Chocolate Graham Crust:
- Combine all crust ingredients in bowl of food processor fitted with steel blade. Pulse to combine a few seconds until crumbs come together.
- Lightly brush 9″ springform pan with melted butter, sides and bottom. Press crumbs in pan tightly packing the sides and bottom of pan. Place in refrigerator to chill while you make the filling.
- Make Filling: In small microwave safe bowl, chop candy bar in small pieces, add 2 tablespoons heavy whipping cream over chocolate. Microwave 25 seconds. Stir until smooth.
- Add softened cream cheese and remaining ingredients. Whip on medium speed using a hand mixer with beaters until smooth and creamy.
- Pour filling into chilled crust. Smooth top and return to refrigerator for 4 hours.
- Make Ganache: In small microwave safe bowl, add heavy whipping cream. Microwave for 30 seconds. Remove from microwave and add dark chocolate chips. Allow to sit for 5 minutes before stirring. Stir until smooth and creamy. Place in refrigerator until ready to serve and to firm to pipe.
- Fit piping bag with tip # 1 M or large open star tip . Fill piping bag with room temperature ganache. It should be firm enough to pipe but not too soft.
- Pipe swirls of ganache around edge of chilled tart.
Notes
This tart needs to chill at least 3 hours but 4 is best.
Keep these ingredients in your pantry for a quick to make dessert. Everyone who loves chocolate loves this tart.
Find it online: https://lizbushong.com/no-bake-dark-chocolate-tart-liz-bushong/
