Peppermint Bark
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 20 minutes
- Yield: 14 -2" serving pieces
- Category: Dessert- Candy
- Method: Microwave
- Cuisine: American
Ingredients
12 ounces Ghirardelli Dark Chocolate melting wafers
16 ounces Ghirardelli White Chocolate melting wafers
1/2 teaspoon peppermint extract
1 cup chopped peppermint candy canes
Instructions
- Place the dark chocolate in a medium bowl and microwave for 30 second increments until melted. Stir until smooth.
- Spread the chocolate on a parchment lined 9″x 13″ baking sheet. You can also use aluminum foil. *
- Chill chocolate in refrigerator for 15 minutes to firm.
- Place the white chocolate wafers in a medium bowl and microwave for 30 second increments until melted. Add the peppermint extract and stir until smooth.
- Spread white chocolate over chilled dark chocolate.
- Top with crushed and chopped candy canes.
- Return to refrigerator to chill about 15 minutes before breaking into pieces.
- Break into pieces as desired.
- To Cut the bark use a metal cookie cutter for shapes, or very sharp knife for squares.
Notes
* if using foil, have enough to go up the sides of the pan for easy removal.
Find it online: https://lizbushong.com/peppermint-bark/
