Edible Acorns Recipe
- Yield: 15-20 small acorns 1x
Ingredients
Scale
1 packages Kraft caramels, unwrapped
½ cup chocolate frosting- canned or home made
½ cup chocolate jimmies
Instructions
- In microwave safe bowl, melt caramels until smooth.
- Using a teaspoon, scoop warm caramel and then form into an acorn shape.
- Set aside on wax or parchment paper to harden.
- Pipe or spread chocolate frosting on wide end of acorn.
- Dip into chocolate jimmies.
Notes
These can get very hard and may not want to eat, but they do look pretty on a cake or cupcakes/pies. You can also make edible acorns from frosting two whole pecan halves together and dipping one end into chocolate frosting and roll in chopped pecans or chocolate jimmies.
Find it online: https://lizbushong.com/pumpkin-pie-with-spice-nut-crust/
