Sparklers & Stripes Fireworks Red, White, Blue Bundt Cake
Inspiration for this cake came from Betty Crocker.
Easy to mix cake starts with white cake mix and added ingredients making this a moist patriotic cake. Cake texture is like a pound cake with decorative red, white and blue drizzled frosting on the baked cake.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes +drizzle time
- Yield: 12 servings 1x
- Category: Dessert-Cake
- Method: Baking
- Cuisine: American
Ingredients
Units
Scale
1– 15.25 ounce package white cake mix- tested Duncan Hines
1– 3 ounce package white chocolate instant pudding and pie mix-dry
3 egg whites
1–1/3 cup water
1/3 cup vegetable oil
1 teaspoon creme bouquet or clear vanilla
Red, Blue food gel
3 cans white canned frosting
Decor: red ballon weight with stars and tinsel
Instructions
- Preheat oven to 350 degrees. Grease and flour 9 or 10″ bundt cake pan. Set aside.
- Using stand mixer fitted with mixing paddle, add cake mix and remaining 5 ingredients. Beat for 2 minutes until cake mix is smooth.
- Pour batter into prepared cake pan.
- Bake in middle of oven for 40-45 minutes. Remove from oven and cool 20 minutes.
- Place food gel drops in white frosting , one for red and one for blue. Leave one can white. Place colored frosting in microwave for 10 seconds to thin to drizzle.
- Drizzle white, then add red, and last blue frosting over the top of cake to create the “bursting in air” look.
- Place balloon weight in center of the cake right before serving on cake stand.
- Store covered. Cake will freeze well before frosting.
Notes
Cake inspired by Betty Crocker
Find it online: https://lizbushong.com/red-white-blue-fireworks-bundt-cake/
