Salad

4 small heads of buttercrunch, bibb lettuce, or spring mix

1 pint sweet cherry grape tomatoes

8 slices cooked smoky bacon strips, crumbled or chunked in pieces

2 avocados, peeled, cored and sliced for 4 salads

4 yellow pickled eggs, or peeled hard boiled eggs, sliced thin

1/4 pound blue cheese chucks or crumbles

For a meal: add sliced organic chicken breasts, or beef strips

Peppercorn Parmesan Dressing

1/2 cup sour cream or greek yogurt

1/2 cup mayonnaise

1 teaspoon honey

1–2 teaspoons coarse black peppercorns or assorted peppercorns

1/2 cup parmesan cheese, finely grated

2 tablespoons white wine vinegar

2 garlic cloves, minced

1/2 teaspoon sea salt or grey salt

1/4 cup whole buttermilk