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Easy to make two toned cookies, butterscotch or peanut butter chips and dark cocoa powder make the two different tones. Make two doughs and switch the centers with Autumn leaf cut outs.
*Recipe inspired by Pillsbury Bars & Cookies booklet 1998. To make marbled looking cookies, roll scrapes of dark and light colored dough together and cut into leaf shapes.
Find it online: https://lizbushong.com/autumn-leaf-two-toned-cookies-2/