Jalapeno-Jack Ranch Slider Recipe

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1-pound ground sirloin

1 tablespoon Worcestershire sauce

1 tablespoon Jalapeno Ranch Dressing*tested Litehouse

½ teaspoon ground cumin

½ teaspoon salt and pepper

4 slices Pepper Jack Cheese

4 slices tomato

4 pieces green leaf lettuce

4 slices red onions

4 slider buns* tested Pepperidge Farms

Mustard, Ketchup, Mayo as desired

Garnish: sweet pickle chips, cherry tomatoes and decorative flag

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In medium bowl, combine sirloin, sauce, and spices.
Form into patties ,coat with mustard and grill medium high heat 350-400 degrees 5-6 minutes or until well done.
Serve on buns with lettuce, burger, cheese, tomato, & onion.
Garnish with pickles, cherry tomatoes on a skewer or decorative flag.

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