Brown Sugar Peppered Bacon Fries Recipe
- Yield: 10 servings 1x
Ingredients
Scale
1-(26-oz) bag frozen shoestring French fries* tested Ore Ida Extra Crispy Fast Food Fries
1-(12-oz) package thick sliced bacon
1-cup packed dark brown sugar
1-teaspoon cracked black pepper
1-teaspoon coarse sea salt
Instructions
- Preheat oven to 450. Line a baking sheet with aluminum foil.
- Place a small baking rack inside baking pan. Spray foil and baking rack with nonstick cooking spray.
- Place bacon slices on baking rack, sprinkle with cracked pepper.
- Bake 3 minutes turn over slices and bake 3 additional minutes.
- Sprinkle dark brown sugar over one side of the bacon slices, continue baking until bacon is crisp. Remove from oven and cool.
- On separate foil lined baking sheet spray with nonstick cooking spray.
- Arrange frozen fries in a single layer on prepared baking sheet bake 20-25 minutes until crispy brown.
- Remove from oven, sprinkle with salt and extra brown sugar granules, toss to coat.
- Serve warm with bacon in strips or crumble bacon tossed with fries.
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