Name: Jalapeno-Jack Ranch Slider Recipe
Ingredients: 1-pound ground sirloin; 1 tablespoon Worcestershire sauce; 1 tablespoon Jalapeno Ranch Dressing*tested Litehouse; ½ teaspoon ground cumin; ½ teaspoon salt and pepper; 4 slices Pepper Jack Cheese; 4 slices tomato; 4 pieces green leaf lettuce; 4 slices red onions; 4 slider buns* tested Pepperidge Farms; Mustard, Ketchup, Mayo as desired; Garnish: sweet pickle chips, cherry tomatoes and decorative flag

No Bake-Mini Lemon Cherry Pie Recipe

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Author: Liz Bushong
Yield: 4 mini pies 1x

Ingredients

Scale

2 cups Greek yogurt

¼ cup lemon curd-tested Dickinson’s Lemon Curd

4 Mini Graham Cracker Pie Crusts-tested Keebler

1-20 ounce Cherry Pie Filling-tested Comstock

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Instructions

In medium mixing bowl combine lemon curd and yogurt blend until smooth.
Fill 4 mini crusts with filling and add cherry pie filling to each mini pie.
Refrigerate until chilled.
Serve with whipped cream if desired. Keep refrigerated.

Find it online: https://lizbushong.com/ball-park-fathers-day-lunch/